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Plantain Chips


"Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean."
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35 m servings 103 cals
Original recipe yields 8 servings


  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 50 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oil in deep-fryer to 375 degrees F (190 degrees C).
  2. Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

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Read all reviews 15
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I grew up with these in Puerto Rico, we call them Platanutres (Pla-tah-noo-trays). The thinner you can slice the plantain, the better; I have used a mandolin-type slicer in the thinnest setting ...

my green plantain crisped nicer and was easier to cut uniformly, while the yellow plantain was softer, sweeter and cooked a darker brown and remained chewy. although these differences occured b...

These things are popular in Honduran cuisine. We call them tajadas. A great way to eat them, is by serving a seasoned ground beef mixture (diced potatoes, bell peppers, etc) over them with spri...

Excellent. Just returned from Cuba and we enjoyed them at the beach side restaurant. I am thrilled to make them at home. I followed the recipe to the tee and they were just like in Cuba.

Just made these tonight 8/25/10 and they are actually really good. I heard ppl say that plantains were not good at all and I wouldn't like them. So I am glad that I at least tried them. As a chi...


These are pretty good. I have no idea if I did them correctly or not. This is the first time I've made anything with plantains, and for some reason I was thinking they'd be just like potato ch...

Try these with Chimichurri an Argentine condiment made with parsley and Olive Oil It is great together

Great! I would love to find a dip to go with them! Very tasty!