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Shawn's Study Snacks

"Discovered by value of using what was left in my University Residence cupboards. A high energy cookie, easy to make, addictive and great when studying for exams."
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servings 84 cals
Original recipe yields 60 servings (4 - 5 dozen)


  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 39 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together in order given, making sure that butter or margarine is well beaten in. You can add up to 1/2 teaspoon more of cinnamon if you like spice. More flour may be added if batter is runny.
  3. Drop by tablespoonfuls on greased baking sheet. Bake for 10 minutes or until edges are slightly brown. Cookies with be soft.

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Read all reviews 20
  1. 23 Ratings

Most helpful positive review

I was wondering why no-one had posted a picture of this, and now I know why. It isn't the most attractive recipe. I think it would look better baked in a pan and cut into bars. Very tasty tho...

Most helpful critical review

The cookies were okay...they seem to have a personality disorder though...they can't decide if they want to be a cookie or a bread. The consistency and texture are not quite that of a normal co...

Most helpful
Most positive
Least positive

I was wondering why no-one had posted a picture of this, and now I know why. It isn't the most attractive recipe. I think it would look better baked in a pan and cut into bars. Very tasty tho...

My Husband and I both enjoyed these cookies and so did the men in his office. Many wanted the recipe for their own use. I did add a couple of things when I made them a little vanilla extract and...

This recipe was exactly what I wanted! A soft, slightly moist cookie with a good banana flavor that wasn't too overpowering. I added mini semi-sweet chocolate chips and an extra 1/2 cup of oats,...

I am also attending university and was looking for a snack to munch on while studying. This met all my expectations. I followed the advice of another review and added some vanilla extract and a...

Wow! These are surprisingly tasty! I was pretty skeptical of this recipe, but since I had some bananas that needed used up, I thought I'd make these for my marathon-running husband to snack on a...

Very good. Omitted the nuts, and the nice soft texture was perfect for kids with braces. I added almost 1/2 cup more flour to get a good "cookie" texture. Every one loved them, even a picky e...

I took another reviewers suggestion and spread the mixture in a baking dish to make bars. I didn't have nuts or raisins so I added half a bag of frozen raspberries. My kids like them a lot and...

The banana flavor in these is terrific.. the texture is quite soft. if you think if this as little banana bread bites rather than a cookie you'll get time will add a pinch of salt and s...

I used 1/2 C. white and 1/2 C. brown sugar, threw in an additional 1/2 C. semisweet chocolate chips, cooked for 30 minutes in the 9x13 and voila! Banana bread. Because that's what this is.