Dishpan Chocolate Chip Cookies

Dishpan Chocolate Chip Cookies


"They have almost everything in them but the kitchen sink."
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servings 529 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 529 kcal
  • 26%
  • Fat:
  • 27.9 g
  • 43%
  • Carbs:
  • 69.5g
  • 22%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  2. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  3. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.



Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't have any chocolate chips or chocolate bars in the house, but I did have semi-sweet squares of baking ...

I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults and children. Don't worry about the huge quantity they make, they'll be gone in no time!

What do you do with the dishpan?

These are similar to the supposedly famous "Neiman Marcus" cookie recipe that circulated years ago. I made them today and left out the golden raisins and coconut. If I made them again, I would...

Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. People like them but they aren't dissapearing as fast as some other cookies here at home.

These are fantastic!! I make these all the time...people love them!!

Delicious! crisp on the outside and chewy inside. I baked them for 10 min. instead of 6. Also, didn't add the raisins, and didn't have any oatmeal so put some Post Cranberry Crisp cereal in m...

This is a very good cookie recipe! I cut the serving size from 36 to 10 servings and it made between 2 and 3 dozen cookies. I cut both sugars to 1/3 cup each sugar and they were sweet. I would...

Best cookie recipe ever. I halved the recipe because its a large recipe. Then substituted shortening for half of the butter. Other than that made no other changes. Soft cookies. Thanks for posti...