Dishpan Cookies I

Dishpan Cookies I

18

"A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe."
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Ingredients

servings 187 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 187 kcal
  • 9%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 24.1g
  • 8%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  3. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  4. Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

Reviews

18
  1. 21 Ratings

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Most helpful positive review

This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...

Most helpful critical review

This is what I call a very reliable cookie. It very sweet but in a plain Jane kind of way. Excellent for after school snacks or picnics. If you like sweet and extra crunchy this cookie should hi...

This is a really easy cookie to make. My recommendation is to crush the cornflakes before adding into the mix. I did a 2-cookie test and was able to correct this by crushing the dough before mak...

These are amazing. I was really skeptical, but I had all the ingredients, so I made a small batch. I need to make more. These are the perfect combination of crunchy and chewy. I used my large co...

love it (so chewy) even without any nuts and raisins. this one is super easy to make , i done it within 30mins.!!

I loved them!! I used more coconut just because I love it. Also special K instead of cornflakes just because that's all I had, may be healthier too :)

This was a good recipe. I used Special K instead of corn flakes, and rasins instead of pecans and coconut and they still turned out great. They almost had a flavor reminiscent of funnel cakes....

Love this cookie. My family usually goes nuts for Toll House cookies more than any other (they are "the best cookie" according to them) -- but they love this one just as much (and that's sayin...

I did halve the recipe and once I made them, realized I was out of oatmeal, so I skipped it and they were still really good! Can't wait to make them with the oatmeal! :)

Great recipe, family .love it

I was excited to find this recipe for cookies without butter or shortening. I have made it twice now. First time I halved the recipe and used Honey Bunches of Oats cereal. Second time, I quar...