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Kentucky Tomato Soup

Kentucky Tomato Soup


"This creamy tomato soup is delicious and has a twist - the addition of strong, black coffee. This is the perfect summer dish for using freshly picked tomatoes from the garden. Remember - the better the quality of the tomatoes, the better the taste of the soup."
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40 m servings 142 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 10.5g
  • 3%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 654 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  2. Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.

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Read all reviews 25
  1. 30 Ratings

Most helpful positive review

This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...

Most helpful critical review

`I had very high expectations or this soup. i was very disppointed. While the consistency was great it had very little taste. I followed the recipe as written but added additinal garlic. I will ...

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Most positive
Least positive

This is SO, so good and amazingly, quite easy and idiot-proof. Just heaven. I love that it calls for fresh produce. Our local farmers markets really have the best produce which really takes your...

Of course I have to give this recipe five stars - it's my own! Funny enough, I had forgotten about it until I did a tomato soup search and it popped up as an option! Remember - use homegrown or ...

This is a keeper! There were no left overs!

Had to try this and am glad I did. This soup is excellent!

This is no typical tomato soup and explodes with flavour with I tried it the first time. My husband suggested adding small meatballs - a great addition for meat-lovers :)

Delicious! I didn't have carrots, so I made it is super easy and so so good. The coffee adds a depth of flavor and smokey delight. I added basil and extra salt to mine. Try it!

What a flavorful soup! Also fast and easy to make. I pureed it in our VitaMix all in one batch, no problems. We used freshly picked garden tomatoes and flat-leaf parsley from my herb garden. ...

Super easy! Even my husband, who doesn't usually like tomato soup, said it was tasty. The only things I changed were: 1) I left out the carrots, as I didn't have any on hand; and 2) I used a 1...

My husband said this should be called "Robust Garden Tomato Soup". It was very good, (we ate the whole pot!) but it just wasn't what we expected. We loved the fresh tomato taste, so I will make ...

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