Bodacious Brownies

Bodacious Brownies

87

"My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!"
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 221 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 221 kcal
  • 11%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
  2. Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.
  3. Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

Reviews

87
  1. 106 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are ...

Most helpful critical review

Yuck! I doubled this recipe, and it turned out dry and really bland. My siblings, the cookie-and-brownie lovers, don't even ask for any. I'm going to look for another recipe because this one was...

These are probably 4 stars as written, since several people found them to be dry, but with the addition of 2 extra tablespoons of butter and chocolate chips instead of walnuts, I think they are ...

WOW WOW WOW!! I have made many different brownies from various recipes and this is THE BEST by far. My whole family went crazy over these and they did not last the night. Will be making these A ...

I've never made brownies from scratch before so I went perfectly by the recipe minus the nuts and it turned out GREAT! A little cakier than I prefer but moist and BODACIOUS! And so easy, satisfi...

These turned out great for me! Hubby loves them; so do I. They satisfied my craving for chocolate - I didn't have any chocolate baking squares on hand, only cocoa powder -so this recipe was PE...

I made these with my kids -- easy and delicious! We substituted mint chips for the walnuts. This recipe is a definite "keeper."

Good. I did put in about 1/4c milk chocolate chips in place of the nuts. Also a little extra butter. I usually always like home-made over box but I still think boxed fudge like brownies are bett...

Yuck! I doubled this recipe, and it turned out dry and really bland. My siblings, the cookie-and-brownie lovers, don't even ask for any. I'm going to look for another recipe because this one was...

Wonderful! I made brownies once before and they were awful. These were light and delicious! I loved them. Many Thanks from a very happy English cook.

I LOVE brownies and these are delicious. I'm not a very good baker, but these are so easy to make. But it came out a little crumbly.