Cassie's Zucchini Brownies

Cassie's Zucchini Brownies

112

"A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini."
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Ingredients

45 m servings 137 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 17.7g
  • 6%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large mixing bowl, sift together flour, salt, soda, cocoa, and sugar. Combine eggs, zucchini, oil, and vanilla; blend into dry ingredients. Stir in walnuts.
  3. Bake for 20 minutes in preheated oven. Cool in the pan, and then cut into bars.

Reviews

112
  1. 127 Ratings

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Most helpful positive review

The first time I made these, they were so-so, the second time I substituted applesauce for the oil, and added pieces of dark bittersweet chocolate, along with some semi-sweet chocolate chips to ...

Most helpful critical review

awful. waste of baking ingredients. bland

The first time I made these, they were so-so, the second time I substituted applesauce for the oil, and added pieces of dark bittersweet chocolate, along with some semi-sweet chocolate chips to ...

These were great. I do agree they are more cakey than fudgy, altough the middle was nice and gooey. I even tricked my 6 year old who will not let vegetables past her lips. I peeled the zucchi...

I loved these brownies. I have made them twice, and while they turned out different both times, both ways were great. I first time I made them I dried the zucchini well and it resulted in a fu...

These brownies were super..I added twice as much zucchini since I have an abundant supply.I also added an extra one half cup of walnuts to it.You can never have enough walnuts in brownies!!! I a...

I added a little brown sugar (1/2 cup) and 2 cups of chocolate chips. I also omitted the walnuts and baked it in a 9x13 pan and the kids devoured it in a few hours. This recipe is definitely a k...

My Kids Loved this recipe! for an added twist i put a package of semi-sweet chocolats on top and let them melt then spread it like frosting! they were gone the next day! this is a great way to u...

I have a massive amount of zucchini to use this summer and I found this brownies. They are very cake-like, which I love! The recipe was very easy and went together in about 5 minutes (zucchi...

awful. waste of baking ingredients. bland

My daughter and I enjoyed this recipe...although it really is more of a cake than a brownie. My husband and other two daughters turned their noses up at this because it wasn't sweet enough for ...