Chocolate Chip Cheesecake Brownies

Chocolate Chip Cheesecake Brownies

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"Here's a scrumptious recipe that combines a blonde brownie and cheesecake!"
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1 h 10 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
  3. In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
  4. Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
  5. Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


  1. 142 Ratings

Most helpful positive review

superb! its classy! i just improved the procedure.. i placed the half of the dough in the pan then i baked it for 15 mins. after that i poured the cream cheese filling and baked for 10 mins. the...

Most helpful critical review

I made a half recipe and baked them in an 8x8 pan for 35 minutes. They came out perfect. They were really easy to prepare and looked great after I sliced them up. Now the problem, NO flavor a...

superb! its classy! i just improved the procedure.. i placed the half of the dough in the pan then i baked it for 15 mins. after that i poured the cream cheese filling and baked for 10 mins. the...

I read all the previous reviews, and this recipe seems to be walking a very thin line as far as how long to bake. Some have to bake for more than an hour, and others are less than 45 minutes. In...

Everyone loves these brownies - have made this recipe multiple times. I throw in a bag of white chocolate chunks and milk chocolate chunks instead of the chocolate chips. Have made these for bir...

Ohhhhhhh sooooo good! I realized that we didn't have any pecans at the last moment and wasn't willing to drive anywhere to get them so they were omitted. I'll add them next time because we all...

This recipe is the BOMB!!! I bake this recipe exactly as it is... I will make a batch without nuts for those who are not adventurous. I will also add chocolate chunks with the chocolate chips....

These were soooo delicious. I followed recipe exactly. Not sure why other reviewers are having uncooked areas of their dish, mine was actually overcooked by about 5 minutes. There was a sligh...

These brownies were extremely rich and delicious. I also had to bake them for about an 1 1/4 hours, it took ages for the bottom layer to cook. I covered the pan with foil when it started to brow...

These were very good. I made these for a family get together and they were gone in no time. I found that using a mellon ball scooper made putting the top layer on a lot easier.

Wow - the pictures on this one sold me before I even started mixing. I followed the recipe exactly and the bars turned out wonderfully! They tasted just as bad for me as they looked. :) I had...

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