Spicy Shrimp Skewers

Spicy Shrimp Skewers

lisascooking 1

"This spicy, sweet, tropical recipe is perfect for summer grilling. Serve with seasoned rice and margaritas."
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1 h 30 m servings 235 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 19.5g
  • 6%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 230 mg
  • 77%
  • Sodium:
  • 825 mg
  • 33%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Stir together the lime juice, honey, soy sauce, and oil in a large bowl. Season with jerk seasoning, hot pepper sauce, salt, and pepper. Add the shrimp and toss well to coat. Cover, and refrigerate for one hour to marinate. Place wooden skewers to soak in warm water.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove skewers from the water, pat dry, and spray with nonstick cooking spray. Skewer the shrimp. Grill the shrimp on the grill on both sides until pink and opaque, about 5 minutes per side.


  1. 42 Ratings

Most helpful positive review

I made this for my boyfriend to accompany his steak, and he liked the shrimp a lot better than the steak itself (and he still really liked the steak). I only made 1 skewer, so I scaled back on t...

Most helpful critical review

I followed the recipe exactly and the shrimp cooked perfectly (although I think I only grilled them a total of about 4 minutes and they were done). However, I found the shrimp WAY too sweet. Gra...

I made this for my boyfriend to accompany his steak, and he liked the shrimp a lot better than the steak itself (and he still really liked the steak). I only made 1 skewer, so I scaled back on t...

This was pretty good. I made it according to the recipe but scaled back a bit on the spicy stuff. It took longer than five minutes on each side on the grill. Made it with Roasted Vegetables on...

These were very good. We had them for our Good Friday dinner and I bought large wild pink shrimp at Wegmans that were very easy to peel (they were pre-deveined) and I marinated them for several...

I could not find any jerk seasoning, so I also substituted Cajun seasoning. Personally, I really liked this, a very good balance of flavors. My husband however did not like this, as he thought t...

good taste. I added a lot more of the spice and some chopped jalapeno to make it spicier. I do wish it wasn't so runny, I would love to keep some on the side for dipping the shrimp but it's not ...

This is so yummy! I couldn't find jerk seasoning so I used a jerk sauce in place of the seasoning. I'm making them again tonight.

Absolutely delicious! I didn't have jerk spice so I used cajun and they were so yummy. I marinated the shrimp overnight and the flavor was fabulous.

YUMMO! This was great! I followed the recipe, and I added a tad bit of garlic powder. My shrimp only marinated for about 45 minutes and were cooked on a George Foreman. Served on top of Bama...

This will wake up your mouth! At first I was skeptical about the lime juice/honey mix as I've tried that as a marinade from a different recipe with less than stellar results. But adding some j...