Polvorones de Canele (Cinnamon Cookies)

Polvorones de Canele (Cinnamon Cookies)

231

"A Mexican-style cookie rolled in cinnamon sugar."
Saved
Save
I Made it Rate it Share Print

Ingredients

1 h servings 126 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
  3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.

Reviews

231
  1. 293 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard f...

Most helpful critical review

I followed this recipe to the letter and knew I was in trouble when instead of a "stiff dough" I ended up with a powdery, crumbling mess that wouldn't stick together for anything. Can anyone tel...

I loved these as posted, then I made some changes to try to duplicate the real Spanish version of these delightful cookies, but many will probably be turned off by the LARD. Substitute lard f...

A not too sweet little cinnamon cookie just perfect for a little something with a cup of coffee. Don't be afraid to coat the cookie well with the sugar/cinnamon mixture and be careful not to ov...

These actually turned out really good...I tasted them when they were warm and I was ready to throw them away. But when my husband got home, he tried them and loved them. I tried them again and...

Fast, easy, and delicious! I made these late at night for my daughter's Spanish class the next morning.....she said everybody loved them.....the teacher said if she'd make him another batch, he...

I rated a 4 instead of a 5 because it just doesn't say "WOW" to me but it is still very MARVELOUS! Honestly, I think it's just a personal preference thing....that's why you should read more than...

The recipes did not produce 24 cookies, but they were still very good. I would add a little granulated sugar to the poweredsugar/cinammon mixture that you roll the balls in to make them a bit t...

these are very good, will definitely be on my Christmas list next year! I doubled the vanilla and cinnamon in the cookies, next time use 1 tsp cinnamon and 1/2 cup icing sugar for rolling, 1 tbs...

Anytime I go to Texas I search out these cookies from local Mexican bakeries. I tried this recipe and it was just like those in the Lone Star State. I hate creaming butter, but in this case it's...

I followed this recipe to the letter and knew I was in trouble when instead of a "stiff dough" I ended up with a powdery, crumbling mess that wouldn't stick together for anything. Can anyone tel...