Margarita Pie II

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"Kind of like key lime pie with a kick. Not for children. Make it as potent as you like. I recommend adding a bit of sugar if you double the alcohol. Top with fresh sliced limes or strawberries for presentation."
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2 h 5 m servings 396 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 12.9 g
  • 20%
  • Carbs:
  • 62g
  • 20%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Whisk together the limeade concentrate, milk, tequila, and triple sec in a bowl. Fold in the whipped topping, and pour into the prepared pie crust. Freeze until firm, at least 2 hours.


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Super easy no bake pie that tastes very similar to key lime pie.

This definitely was a change in our household... since I usually make something with chocolate! It was a bit tart, but I suppose that's the way Margaritas are. I didn't add any of the alcohol ...

My aunt made this pie and it was delicious!

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