Candy-Coated Milk Chocolate Pieces Party Cookies

Candy-Coated Milk Chocolate Pieces Party Cookies

"This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested."
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Ingredients

servings 120 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 120 kcal
  • 6%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

Print
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
  3. Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!

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Reviews

Read all reviews 33
  1. 43 Ratings

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Most helpful positive review

This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near th...

Most helpful critical review

I tried making them in lump and instead of it evening out it stay like that . oh well the cookies where OK just lumpy.

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This was a great recipe. I made one change, i used butter instead of shortening. They turned out fine! only "bad" thing i have to say is that the cookies only took 8.5 minutes. No where near th...

This is my favorite M&M cookie recipe. The only change I make is to use butter instead of shortening. They come out perfectly chewy and stay that way.

I used half shortening, half salted butter. I made no other changes. I actually baked mine at 350* for eleven minutes--the reason for the longer cooking time was because I really packed my small...

As most chocolate cookies are, this is a slight variation of “Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies.” I like the use of shortening rather than all butter in this recipe for the s...

I absolutley love these cookies. They stay nice and soft, and chewy. Very, very excellent recipe. They go together quick, too!

This is a great recipe!! It is very similar to my chocolate chip cookie recipe so, I decided to tweek it a bit. Instead of the 1/2 cup of sugar, I used 1/4 cup of sugar and then added a 3.4 oz....

At Christmas, I use the red and green M&Ms and they are always a hit.

These were very good. I made them for a school Easter party and used easter colored candy. My only problem with them was that by mixing the candy into the batter you couldn't see them as well....

I loved this recipe! I am an avid cook w/four cookie cookbooks and found this one to be great! I used chocolate chips and Reese's Pieces in it instead, since this is what I had on hand, and th...

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