Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies

22

"White chocolate, milk chocolate, and semi-sweet chocolate all in one cookie!"
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Ingredients

servings 502 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 502 kcal
  • 25%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
  2. Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
  3. Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
  4. Preheat oven to 325 degrees F (165 degrees C).
  5. Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.

Reviews

22
  1. 26 Ratings

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Most helpful positive review

They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better

Most helpful critical review

Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...

Completely flat. I had a puddle of dough in the pan, with chocolate chips hills sticking up. I thought it was because I tried to hurry and not refrigerate as stated...so I put the remaining half...

This recipes has too many chocoolate chips and not enough flour. I followed the recipe exactly and they were flat... It needs at least 1/2 cup more flour.

They tasted great but I changed it instead of semi-sweet chocolate chips I used butterscotch and I only used 1 cup instead of 1 1/2 cups that makes them better

Great cookies, although you can't buy white chocolate chips in Germany and I had to use white chocolate. My familiy, friends and the people I work with love them!

This recipe is excellent! My friends and family say they are the best chocolate cookies they ever had... and I agree. Thanks for a great recipe. I sometimes add dark choclate chips as well.

i got blobs as well and i let the butter cool completely down. can someone let me know what i was doing wrong!

The cookie never "set up". Not enough flour or too much butter. I ended up spreading all the batter in a jelly roll pan to attempt bars. Very tasty, but falls apart

These Cookies Rule I Made Them At My School bake sale and there were no more (i made them without the nuts)I love This recipe

Cookie dough is better than flat, burned cookies.