Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
This hit the spot!! I decided to double the recipe (all expcept the plantains) so I can use all the ground beef. It didn't seem like it was enough beef but then the title did say "Platano". Next...
Delicious!! I was so happy to see this here! I grew up with this dish but never learned how to make it. I followed it to the tee, just replaced worshtire sauce with SALSA LIZANO from Costa Rica....
We only had 2 plantains, and I used 1 lb. of ground beef. It was very tasty. I'd make it again.
This is a great recipe, but I add a little cummin, oregano and green peppers.
My family is from Costa Rica and this is great! I just closed my eyes and felt like I was home.
The first plantain recipe I've found that my wife will eat. I didn't have any cilantro on hand sadly, but I added some cumin and ginger to make up for it.
This was great! I used yellow with a lot of black on them plantains and fried them in a cast iron skillet with some oil instead of cooking them in water. I did everything else as is. Yum!
I brought my Tex-Mex flair in to brighten this dish up a bit. Sub jalapeños for hot sauce, put in extra veggies and herbs, and only used a quarter of the indicated amount of plantain. I used s...