Old Fashioned Peanut Butter Cookies

Old Fashioned Peanut Butter Cookies

50

"A double dose of peanut butter!"
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Ingredients

servings 150 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 16.6g
  • 5%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  2. Mix flour, baking powder and salt in a medium bowl.
  3. In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
  4. For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
  5. Bake cookies until dry on top, about 15 minutes.
  6. Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Reviews

50
  1. 56 Ratings

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Most helpful positive review

This recipe ROCKS!I love the old fahioned cookies and my family did too!I didn't have the pb chips so I used 3 cups of peanut butter instead and chocolate chips!!AND YUM!It produced a decent am...

Most helpful critical review

These cookies were very thick. Good peanut butter flavor.

This recipe ROCKS!I love the old fahioned cookies and my family did too!I didn't have the pb chips so I used 3 cups of peanut butter instead and chocolate chips!!AND YUM!It produced a decent am...

Great Recipe, I increased the PB by about 1/4c (just to finish off the rest of the can). They came out heavy and rich and everyone loved them!

Excellent recipe, turned out great! (The batter alone is to die for... :) Actually made the exact amount of cookies stated, and the bake time was even accurate, too.

These cookies were very thick. Good peanut butter flavor.

I have never been a big fan of peanut butter cookies. I made these for my boyfriend and I. I ended eating up most of them. I couldn't stop eating them. They were very addicting. I did use the ti...

I loved this recipe. I did a few things differently, so I gave it 4 stars, since I can't rate something I didn't follow to a tee. I LOVE PB, so I added almost a full cup of unsalted chopped pean...

These cookies were delicious! I did change it a little by using less peanut butter chips (about 1.5 cups) and after the cookies had cooled, I melted some chocolate and paraffin wax in a double b...

Really good, tender and crumbly and slightly chewy. I used 1 C whole wheat pastry flour and mostly white flour with a little molasses, as I had run out of brown sugar. I split the batch and adde...

I have been getting recipies off of allrecipies.com for a while now and this is by far the BEST recipe. I love to bake and am always looking for new recipies to add to my book. These cookies h...