Original recipe yields 18 servings
Based on a 2,000 calorie dietSee full nutrition
These are easy and DELICIOUS! I followed the recipe exactly, except I used walnuts instead of pecans (tasted great)! Also, I didn't make the icing, I just spooned some jam into the thumbprints b...
Our family has made these and they are now an Easter "classic"-- we try to tell the kids these cookies are only for the grownups. Plan on at least a double batch!!
These are excellent! I also use walnuts instead of pecans. I use orange marmalade, apricot, and raspberry preserves. I make these every year for Christmas and it's a huge hit!
Yes, very delicious. My mom made these for Christmas every year growing up with one alteration - she uses vanilla frosting with food coloring to make them pretty and different colors.