Oriental Sesame Slaw

Oriental Sesame Slaw

Celeste

"This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!"
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Ingredients

4 h 20 m servings 290 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 290 kcal
  • 14%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 18.5g
  • 6%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.

Reviews

Read all reviews 50
  1. 68 Ratings

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Most helpful positive review

Awesome slaw! It has a sweet yet nutty flavor and was absolutely delicious! I used a bag of coleslaw mix, added a couple tsp. of lime juice and instead of grating the jicama I cut it into matchs...

Most helpful critical review

I made this exactly as directed and thought it was pretty bland, but it looks like I'm in the minority here! I wish I would have taken another reviewer's suggestion to julienne the jicama, beca...

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Awesome slaw! It has a sweet yet nutty flavor and was absolutely delicious! I used a bag of coleslaw mix, added a couple tsp. of lime juice and instead of grating the jicama I cut it into matchs...

Awesome dressing in this slaw recipe! Just a tip: If you don't have sesame oil, don't even bother making this until you can get your hands on some. Sesame oil is super-packed with a nutty flavor...

Delicious. I could eat the whole thing! I made some changes, used one head green cabbage a and one head purple cabbage. Didn't have sesame seeds, so omitted that. Added one orange , chopped u...

I've lightened up the dressing by subbing 1/2 cup lowfat plain yogurt or lowfat sour cream and 1/2 cup light mayo and it was really good both ways. The dressing would be good on any combination...

VERY good! I 'matchsticked' my jicama instead of grating and added a little lime juice. Otherwise made as directed. We'll have this again - thanks!!

My mom makes coleslaw during the summer for cook-outs. She doesn't bother with making her own dressing and just uses store-bought dressing. It was always too strong of a taste for me - I never...

Wow - I love this slaw! First time I have ever used jicama - not sure how necessary it is to this salad - pretty much tasteless to me - mine had the consistancy of a firm pear is the only way i...

This is my favorite slaw I have ever made. It turned out fantastic I would highly recommend it.

My bad for using Napa cabbage as I think the problem was the dressing was too heavy for the delicacy of the Napa ... after ready reviews (looking for help and TY AR tasters!), I went back and ad...

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