Old Time Refrigerator Cookies

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"These will freeze very well up to several months baked or unbaked."
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servings 157 cals
Serving size has been adjusted!

Original recipe yields 60 servings



  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 108 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. In a large bowl, cream together butter and sugars. Add beaten eggs. Mix and sift flour, baking soda, salt, and cinnamon in another bowl. Add flour mixture to the creamed mixture. Stir nuts into the dough.
  2. Shape dough into 6 balls. Roll out each ball on floured wax paper into a cylinder about the size of a silver dollar.
  3. Shake chocolate decorative candies or colored sugar onto wax paper. Roll dough into the sugars or chocolate, enough to coat the sides of the dough. Roll cylinders in wax paper, and place in the refrigerator overnight.
  4. Slice rolls into 1/4 inch slices, and place on greased cookie sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.



These cookies turned out okay. I thought the cinnamon was a little heavy for what I am used to. Also, cookies aren't very sweet on their own but after decorating with sugar sprinkles they were f...

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