Original recipe yields 24 servings
Based on a 2,000 calorie dietSee full nutrition
my mil use to make these all the times at the cottage. I made a few changes to be the same as hers. In the topping, 2 egg whites, instead of 1, add 1/2 c. coconut. She also didn't use any van...
Very tasty, and quick and easy to make. I have one problem though: sometimes the meringue on the top stays soft after baking (still being delicious).
These are excellent!!! My Mom used to bake these and included them in her Cookie Gifts to neighbors and friends. They are not overly sweet, and have a delightful taste of both chewy (bottom la...