Row Jin Wo-Jiuh - Spicy Lettuce Rolls

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Minow 1

"A brilliantly different starter or snack. Made from minced beef, lamb, pork or turkey served rolled in a large lettuce leaf."
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Ingredients

30 m servings 185 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 185 kcal
  • 9%
  • Fat:
  • 13 g
  • 20%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Heat butter in a large skillet; stir in the red pepper, red onion, celery, and pine nuts. Cook and stir until vegetables are soft, about 5 minutes. Sprinkle the paprika, coriander, and cayenne pepper over the vegetables; stir to blend. Stir in the ground beef and dash of soy sauce.
  2. Cook and stir until beef is browned and cooked through, about 5 minutes. Drain fat.
  3. Divide the beef mixture between the lettuce leaves. Gently roll up leaves, encasing the meat. Tie lettuce rolls with long chives. Serve immediately.

Footnotes

  • Cook's Note
  • These lettuce rolls also taste wonderful when made with lamb, pork, or turkey.

Reviews

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Not bad. I thought the over all flavor was lacking something but I'm not quite sure what (sesame oil maybe?). I wasn't overly keen on the pine nuts and celery. This was ok for a change but isn't...

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