Really GOOD Frosting!!!

Really GOOD Frosting!!!

57

"Mmmmmm this frosting is really good. You can either ice cookies with it, or cut pieces of cake into small shapes and make "petit fours"."
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Ingredients

servings 43 cals
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Original recipe yields 64 servings

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Nutrition

  • Calories:
  • 43 kcal
  • 2%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter and add sugar alternately with milk, use enough milk to have a semi thin icing, but not watery. Mix in vanilla. Separate icing into several bowls and tint each a different color. Frost cookies and decorate!

Reviews

57
  1. 73 Ratings

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Most helpful positive review

Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cooki...

Most helpful critical review

I used this frosting to pipe onto cupcakes, so I only used enough milk to get it to the consistency I wanted for that. I found this on the high range of sweetness with 4 cups of powdered sugar, ...

Quick, easy, tasted great! I downsized the recipe to use for a smaller batch of cookies. I loved it! It came out smooth and I was spreading this on cookies like a pro! I made Valentine's cooki...

Outstanding, I needed a recipe that would give me a frosting in just a few minutes and this did the trick. My wife loved it so much she's been snacking on the leftovers!

Doesn't curdle like other frosting recipes I've tried. It has a great flavor and takes color really nicely. Even without coloring it produces a very nice white color. I put the frosting on while...

I love this frosting for cut out cookies! You can vary the thickness by the amount of milk - I have used it in a bag with tip to write and decorate, and thinner as an all over frosting for cook...

I used 1/4 of the milk for a thicker frosting. This was enough to cover the top and sides of a 25cm (10 inch) round cake with a cup full leftover. And yes, it's really GOOD.

I've tried many frosting recipes from this site and this is one of the best. The taste is great, it's easy to make, and it dries nice and hard. My cookies looked and tasted like something from a...

I used this frosting to pipe onto cupcakes, so I only used enough milk to get it to the consistency I wanted for that. I found this on the high range of sweetness with 4 cups of powdered sugar, ...

Made a great frosting on my chocolate cake. Smooth and creamy.

I had to add extra powdered sugar and 2 teaspoons of flour to get piping consistancy. But it set up nicely in the fridge afterwards.