"Welsh cookies."
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servings 77 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.
  2. Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.
  3. Roll out about 1/4 inch thick and cut out cookies.
  4. Place on a greased griddle and brown on both sides.



I live in Wales and this is the nicest "pick" as we call them recipy nice and moist and my 2 boys enjoyed makeing them with me but I turned them thank you very much I'll use this one often.

i know nothing about bakestones. Nothing. I thought it was a cookie that you fry on the stove. Wrongo. Its more like a funky pancake. Truth be known, i didn't care for it much. And i've got alot...

Bakestones are really just a larger welsh cake. Eat with a cup of tea with your feet up.