Cranberry and Apple Relish

Cranberry and Apple Relish

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"This tart and tangy relish is a wonderful side dish to serve along with roast turkey or ham during holiday meals."
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45 m servings 25 cals
Serving size has been adjusted!

Original recipe yields 20 servings



  • Calories:
  • 25 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. In a medium saucepan, combine the water and SPLENDA(R) Granulated Sweetener. Bring mixture to a boil. Stir in cranberries, apples, cider vinegar, and raisins. Season with cinnamon, ginger, allspice, and cloves. Bring to a boil, then simmer gently for 10 minutes stirring often.
  2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Refrigerate until ready to serve.


  • Note
  • Serving Size: 2 tablespoons relish


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Like the flavor combination of apples and cranberries. Will probably leave out the raisins next time - just my preference.

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