Monster Cookies VII

Monster Cookies VII

21

"A neighbor made these for her large family - 12 kids! They have everything in them but flour."
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Ingredients

servings 344 cals
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Original recipe yields 80 servings

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Nutrition

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 17.7 g
  • 27%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a very large bowl, mix ingredients in order given. (Use hands if necessary).
  2. Drop on cookie sheet (an oven liner works well) about 5 cookies to a sheet with ice cream scoop and flatten.
  3. Preheat oven to 350 degrees F (175 degrees C). Bake for 12 minutes or longer until done. These burn easily. Makes about 80 saucer size cookies. Note: This recipe does not call for flour.

Reviews

21
  1. 22 Ratings

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Most helpful positive review

This is my old stand-by for a huge batch of sure-to-please cookies; it's the one I make more than any other. I am repeatedly asked for the recipe. The previous reviews are correct; the recipe ...

Most helpful critical review

You have made a mistake in the amount of soda for this recipe. The taste of soda is prevelant.

This is my old stand-by for a huge batch of sure-to-please cookies; it's the one I make more than any other. I am repeatedly asked for the recipe. The previous reviews are correct; the recipe ...

This is the same recipe I've used for years. Like many others you'll get a super flat cookie. I don't care for them that way so I take a fourth of the oatmeal and blend it in a food processor ...

I got this recipe from my mother-in-law 10 years ago who had been using it for many years prior. It is absolutely my most favorite cookie in the world; however, I should warn you that 8 TABLESPO...

I've been making these for 30 years. Best kid breakfast on the run. I just omit the chocolate chips, reduce the m&m's in half, and use mini m&m's. freeze well. I fill gallon size, freezer zi...

I have used this recipe for over 15 years and it is the best I've tried. They freeze great and even taste great when eaten right out of the freezer. They make a big batch to last a long time. ...

This is an awsome recipe. Had a friend over and my sons girlfriend also helped to make this. Plenty to send cookies home with everyone. Absolutly delish! Everyone loved them.

I followed the recipe pretty close (no corn syrup) and these turned out great. The dough was so good I will be several short of 80.

These cookies are a regular when we a traveling. They hold up better than other cookies. I added butterscotch chips and mini M&M's along with the reg. chocolate chips. This batter freezes gre...

There is a mistake in ingredients: should be 8 teaspoons of baking soda not 8 tablespoons. We make monster cookies a lot and this is my grandmother's recipe.