Cranberry and Apple Casserole

Cranberry and Apple Casserole

"Apple pie filling and cranberry sauce are topped with a sweet streusel mixture. Serve hot or at room temperature."
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Ingredients

50 m servings 273 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 273 kcal
  • 14%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
  3. In a medium bowl, mix the butter, oats, and SPLENDA(R) Granulated Sweetener until crumbly. Sprinkle evenly over the fruit mixture.
  4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Reviews

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Great combination with the sweet apples, tart cranberries, and musky oats. I'm adding this to my Thanksgiving menu.

Pretty good, the taste is fruity and not overly sweet, the tartness of the fruit covers any aftertaste the splenda might otherwise show. The oats can get a bit old, I might try it with more of ...

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