Candied Sweet Potato Casserole

Candied Sweet Potato Casserole

"These sweet potatoes are baked in a sweet cinnamon sauce and topped with marshmallows."
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Ingredients

40 m servings 228 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 161 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  2. Bring a large pot of water to a boil. Boil sweet potatoes until slightly underdone, about 15 minutes. Drain, cool, and peel.
  3. In a large saucepan over medium heat, combine butter, SPLENDA(R) Granulated Sweetener, molasses, and 1 cup marshmallows. Season with cinnamon and nutmeg. Cook, stirring occasionally, until marshmallows are melted.
  4. Stir potatoes into marshmallow sauce. While stirring, mash about half of the potatoes, and break the others into bite-sized chunks. Transfer to prepared dish.
  5. Bake in preheated oven for 25 minutes. Remove from oven, and cover top evenly with remaining marshmallows. Return to oven, and bake until marshmallows are golden brown.

Footnotes

  • Note
  • Serving Size: 1/2 cup casserole

Reviews

Read all reviews 2
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This was so fluffy and delicious.

This has a fairly decent flavor, yet there's a flavor in the recipe I can't quite identify. It seems to linger and enhance the potato flavor, while taking away from the sweetness.

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