Easy Pumpkin Pie

Easy Pumpkin Pie

"This is a simple, but delightful pumpkin pie recipe. You'll be amazed at the ease of preparation and the quality of the final product."
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1 h 40 m servings 224 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 7.7 g
  • 12%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large mixing bowl, stir together SPLENDA(R) Granulated Sweetener, molasses, salt, and cinnamon. When these ingredients are well mixed, stir in the egg whites followed by the pumpkin and evaporated milk. Pour into the pie crust.
  3. Bake for 1 1/4 to 1 1/2 hours in the preheated oven, or until a toothpick inserted into the pie comes out clean. Cool then top with whipped topping before serving.


  • Note
  • Serving Size: 1 slice (1/8 of pie)


Read all reviews 4
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I made this recipe for Thanksgiving. It was much, much sweeter tasting than I had expected. I plan to make it again, except that I'll reduce the amount of Splenda to 1/2 cup.

It was very good the same day I made it. But it had a strong after taste on the second day.

i made this for thanksgiving it was a big hit.

Friends were not able to tell that it was sugar free, and it allows a large enough portion that you do not feel cheated on a diabetic diet.

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