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Cereal Treats I

Cereal Treats I

"This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead."
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servings 208 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 29.9g
  • 10%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
  2. In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
  3. Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

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Read all reviews 18
  1. 18 Ratings

Most helpful positive review

I used Rice Krispies for this, and they turned out great! It was so much easier than using the corn syrup version I've seen other places. I also melted 1 cup of chocolate chips for 'icing'. I w...

Most helpful critical review

I'm not crazy about the peanut butter. It sort of took away from the sweetness of the snack. I made them both with and without the peanut butter and the one's without were definitely better, but...

Most helpful
Most positive
Least positive

I used Rice Krispies for this, and they turned out great! It was so much easier than using the corn syrup version I've seen other places. I also melted 1 cup of chocolate chips for 'icing'. I w...

I made these with Honey Nut Cheerios. They were good but my husband, kids, and I liked the No Bake Cereal Cookies from this site better. When using Cheerios these were a little too gooey for o...

I generously sprayed the bowl with cooking spray before I put anything in it. It made clean up a breeze. These are delicious!

A 71/2x12 inch pan gave me thicker bars, which I prefer. This recepie is great for stale, leftover boxes of unused cereal! Unfortuantely, cleaning the bowl and utensils is a pain in the sink, b...

This is a good healthy snack to make to bring to work, except my husband ate most of them on the weekend.

This is a yummy, quick, easy snack to make with the kids. We used corn flakes and also added a chocolate chip icing!!

This is a great snack, we add 1 cup of m&m's.

Yummy cross between two traditional favorites. A little more flavor than Rice Krispie bars, but peanut butter flavoring is not as overpowering as Special K bars. Can substitute corn flake styl...

This was a good recipe. I used chocolate rice crispies in stead and it complaments the peanutte butter tast so well. Love it.

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