Brownies I

Brownies I

12

"When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible."
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Ingredients

servings 393 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 48.4g
  • 16%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 334 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.
  2. Melt the chocolate and butter in the top of a double-boiler, stirring sporadically. When melted and combined, add the sugar and eggs, and stir until combined. Sift the flour, salt, and baking powder into the pan; stir until combined. Stir in the nuts (or raisins, or M&M candies, or toffee bits, etc.).
  3. Spread the batter in the pan, smoothing it into the corners. Bake for about 35 minutes, but don't let it over-bake. Cool before cutting.

Reviews

12
  1. 14 Ratings

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Most helpful positive review

Good but just a little dry.

Most helpful critical review

i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though

Good but just a little dry.

These brownies were great! My five-year old daughter and I made these for my husband for Father's Day and he loved them. My daughter had fun helping me make them and we all enjoyed eating them...

i don't know but when i made this recipe, the result was kind of bitter. am i doing something wrong. this is a chewy recipe though

The first time i made this recipe it was WONDERFUL!!!!!! BUT everytime i make it now it's bitter and dry and never comes out well.....

I've made this several times and it turns out great. Watch cooking time-don't overcook. This has become "MY" brownie recipe.

These came out quite chewy. I like brownies when they're a bit more fudgey but these were a great success at home all the same. I suggest you don't bake more than indicated and also added a tea...

Good basic brownie and the plus for us is that they are not too sweet - because of the unsweetened chocolate. Just a little on the chewy side, but otherwise very good. For those that complain ...

I have made these two times. Very bitter. Not good, I brought them to work...and home again!