Melt in your Mouth Cookies II

7

"By making your own brown sugar, these cookies will be the chewiest and moistest ones you'll ever make."
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Ingredients

servings 427 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 59.2g
  • 19%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 398 mg
  • 16%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix together butter with 1/2 cup white sugar.
  2. In a separate bowl, mix 1 cup white sugar with 2 tablespoons of molasses. Add to the butter/sugar mixture. Add one egg and and vanilla. Then slowly add salt and baking soda. Stir in flour and chocolate chips.
  3. Bake at 375 degrees F (190 degrees C) for 9 minutes and enjoy!

Reviews

7
  1. 7 Ratings

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Most helpful positive review

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone m...

Most helpful critical review

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

These cookies are deee-lish! I followed the recipe exactly and they came out perfect. Classic Chocolate Chip. I find using a fork THROUGHOUT the blending steps really helps. Tip for anyone m...

I substituted half the butter with an applesauce/coconut oil combo, and 3/4 cup all-purpose flour with a white whole wheat/sorghum combo. It was warm in my kitchen, and I noticed the dough was a...

These cookies were neither chewy nor moist. They spread out over the cookie sheet until they looked like pancakes. The flavor was ok, but they were too crunchy and brittle to enjoy.

I needed a brown sugar-less recipe and these were great! Reduced butter to 3/4 c like one of the other reviewers to make things easier, and creamed all the sugars with the butter before adding ...

My husband said these were the best chocolate chip cookies ever. The only thing I changed was reduced the butter to 3/4 cup. Yummy!

this is absolutly the worst mess ever if i could i would rate this -10 stars. wasted my chips and everything in this recipe.

Chill your dough!