USA WEEKEND Pam Anderson
Original recipe yields 10 servings
Based on a 2,000 calorie dietSee full nutrition
Awesome salad! To me, tomatoes and fresh basil are a classic combination that go together like peanut butter and jelly! My bread was already stale, so it didn't take long to dry out. I love t...
I followed the recipe exactly except I didn't use onions (can't stand raw onions), and couldn't find French or Italian bread, so I substituted regular bread. Like several other reviewers, I add...
If you like bruschetta, you'll love this salad! Great as written or with the addition of a chopped cucumber or a can of white beans.
Excellent recipe. I made one small change...I added chunks of fresh mozarella just before serving. What a hit! I would recommend doubling this recipe...for four people I didn't have enough. ...
I wasn't a big fan of the bread cubes (I left them out of most of the salad, except tried it with one serving, letting it sit for 10 min. like recipe said) I LOVE the tomato salad, and will keep...
This is defintely a five star recipe. I made as written except at the end added a little balsamic vinegar. This made it even yummier but it wasn't necessary. Obviously, there is quite a bit o...
We've tried (and liked) other bread salad recipes from ar, but this was the first one with toasted bread and capers. Nice change. Yummy fresh. Added chopped seedless cucumber.
this salad was awesome. I think it would have been good with chunks of chicken in it too.
This was GREAT! I also added cherry tomatoes to it as well, and toasted the french bread....I called it my Bruschetta Salad!