Mini Chip Sugar Cookies

Mini Chip Sugar Cookies

 Made  times

"These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.)"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

servings 213 cals
Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

  • Calories:
  • 213 kcal
  • 11%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
  2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
  3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.

Reviews

7
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

A FEW CHANGES & THEY'RE PERFECT! No buttermilk? Don't despair, it's not needed! These were easily the tastiest, moistest sugar cookies we've ever tasted, and there were only a few simple alterat...

Most helpful critical review

I wanted to like this new recipe; sorry, Kathy, even my hubby who likes bland food didn't care for these cookies. I would have rated 1 star except I didn't follow the recipe exactly b/c I had no...

Most helpful
Most positive
Least positive
Newest

A FEW CHANGES & THEY'RE PERFECT! No buttermilk? Don't despair, it's not needed! These were easily the tastiest, moistest sugar cookies we've ever tasted, and there were only a few simple alterat...

I made this cookie today because I was looking for a way to use up some buttermilk I had in my refrigerator. This was a very good chocolate chip cookie, but I'm somewhat confused by the name. ...

Tastes good, but needs 2 1/2 cups of flour instead of 2 cups, and don't forget to grease the sheet.

I wanted to like this new recipe; sorry, Kathy, even my hubby who likes bland food didn't care for these cookies. I would have rated 1 star except I didn't follow the recipe exactly b/c I had no...

Very good. My husband bought me buttermilk instead of real milk so I was searching for a recipe to use it. These were a great surprise at how good they are. Very chewy and moist. I did exact...

Alright chocolate chip cookies. Doesn't have any sugar cookie taste. Followed the recipe exactly.

Tastes good, chewy, like most other chocolate chip recipes. But they were very flat, not what I'm used to, so all my cookies cooked together. I think I might try more flour next time. I was look...

Other stories that may interest you