Chocolate Chip Cookies III

Chocolate Chip Cookies III

80

"This is my mother-in-law's recipe. It never fails and they are great!"
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Ingredients

servings 107 cals
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Original recipe yields 48 servings

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Nutrition

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 14.9g
  • 5%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender mix together butter or margarine, brown sugar, and white sugar. Remove from blender and add eggs, vanilla and milk.
  3. In a separate bowl, mix together flour, baking powder, baking soda, salt, and chocolate chips. Add moist mixture to dry mixture and mix well.
  4. Drop by teaspoon onto lightly greased baking sheets and bake for 9 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

80
  1. 88 Ratings

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Most helpful positive review

These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!)

Most helpful critical review

These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate c...

These were the absolute worst cookies that I ever made. They ran all over the pan. I made two batches & threw them & the mix away. I ended up going with the recipe on the back of the chocolate c...

The cookies ran all over the pan. I could hardly get them off of the pan.

These are the BEST chocolate chip cookies I have ever made!!! (And I have made lots!)

I made these cookies for my husband, and they were alright, but I had to add about 1 1/2 cups of flour in order to make them work.

these were really good!! if you like flat chewy cookies!! but if you like a little more thicker cookies then you should add about 1/2 a cup of extra flour!!

THESE COOKIES WERE THE BEST I HAVE EVER TASTED, I WILL DEFINITLY MAKE THEM AGAIN AND AGAIN. THANKS SO MUCH FOR THE RECIPE AND BY THE WAY I TOOK THE OTHERS ADVICE IN ADDING AN EXTRA HALF CUP OF ...

This was a quick and easy recipe. They do spread on pan little bit turns out good. They are a good cookie. When I seen add wet to dry I was like oh no but was very simple. Well gotta check my co...

One of the best tasting cookies I have ever had, after you get past the pan scraping....try to add 1/2cup extra flour. Really yummy