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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Eating Indy

"This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!"
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2 h 32 m servings 327 cals
Original recipe yields 4 servings


  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1018 mg
  • 41%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  4. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

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Read all reviews 197
  1. 266 Ratings

Most helpful positive review

We've been making these for over a year now, and just got around to reviewing. They are killer! We make them at least once a month during grill season. Don't change anything. The longer you ...

Most helpful critical review

I always make recipes to a tee first then adjust to my liking. These were good, but holy salt batman. Why do you need any extra salt with 2T of beef bouillon? Next time I'll only use 1t of...

Most helpful
Most positive
Least positive

We've been making these for over a year now, and just got around to reviewing. They are killer! We make them at least once a month during grill season. Don't change anything. The longer you ...

If you like spicy, try this recipe! Made as written, I gave five stars. Hubby would have given three as he doesn't have as much appreciation for spicy foods. Next time will tone down the cayenn...

I entered this in our newspaper's recipe contest. Out of over 400 entries, I was one of 27 finalists. I ended up getting 2nd in the appetizers division. I made short kabobs with only 5 cubes of ...

I didn't think these would be hot enough for my husband so I gave them a 6 hour marinate time. They were really HOT! Great with onions, mushroom, sourcream and tortillas. I would only suggest th...

I skewered on some green & red bell peppers intermittently along with the steak. I used Ribeye in place of the sirloin. Served with Jasmine Rice (from this site) & grilled pineapple & peaches.

Oh my, what a shocker, I thought these were going to be "okay" I wasn't expecting them to be this good, thanks for a great recipe, perfect as written.

Tried this out last night to test for an upcoming family reunion and it's the BOMB! Can't wait to try it out on the family.

I made this recipe for my husband and now he requests it at least once a week. I also made it for a barbeque and now my best friend is in love with it! I make a seperate version minus the caye...

These were amazingly good. My huband and I LOVED them. They were pretty spicey, but we like spice. :) I didn't have time to marinate them more than about 40min, but they will still super flavorf...