Melting Moments III

Melting Moments III

"A yummy cookie! It is easy and quick to make. Makes a great Colossal Cookie, if you use a small pizza pan and cover with jam."
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Ingredients

servings 98 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 11.8g
  • 4%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cream butter or margarine and sugar. Separate the egg and add the egg yolk and vanilla; mix well. Add flour and mix well.
  2. Form dough into balls. Place balls on a cookie sheet, and press each down with a fork. Place half a cherry or a dollop of jam in the center of each cookie.
  3. Bake 15 minutes at 375 degrees F (175 degrees C). Remove and cool.

Reviews

Read all reviews 7
  1. 8 Ratings

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Most helpful positive review

This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and once with strawberry jam... sooooo good, they were gone in less than an hour.. and my husband is genera...

Most helpful critical review

These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The cookies are crunchy.

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Least positive
Newest

This recipe is absolutely delicious. I made it once with raspberry jam in the middle, and once with strawberry jam... sooooo good, they were gone in less than an hour.. and my husband is genera...

These are okay. Definitely way too long for cooking - I had to do it for 10 minutes only. The cookies are crunchy.

I like the brown sugar version of this cookie. Like my mother always did, I roll mine in coconut before baking. Also, a candied cherry is nicer than a maraschino cherry. I find the maraschino...

These are great.. next time I'll use white sugar instead of brown though...

delicious! used 1/4 cup powdered sugar and 1/2 cup brown sugar. i think next i will use 1/2 cup powdered and 1/4 cup brown to make them a little more melty. they are sooo yummy :]

These were great! I made them with strawberry jam in the center for a Christmas party and everyone loved them. I'd say that other reviewer either flubbed an ingredient or needs to check his/he...

This recipe is great. It is so easy and fast to make. I made it using cherries in the middle, jam in the middle and chopped pecans in the middle. The cookies disappear quickly. The only chang...

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