Robbi's M&Ms® Cookies

Robbi's M&Ms® Cookies

"Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!"
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Ingredients

servings 82 cals
Serving size has been adjusted!
Original recipe yields 72 servings

Nutrition

  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  2. Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  3. Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Reviews

Read all reviews 939
  1. 1190 Ratings

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Most helpful positive review

Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out PERFECT! I also didnt use so much salt and baked for a few minutes longer. Adding extra m&ms didnt hurt eit...

Most helpful critical review

This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...

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Best cookies EVERR! Instead of shortening I used 2 sticks of butter and they came out PERFECT! I also didnt use so much salt and baked for a few minutes longer. Adding extra m&ms didnt hurt eit...

PLEASE NOTE: At culinary school the first thing we learned about cookie making is that when you beat the butter/shortening the friction heats it up the dough. While incorporating the ingredien...

After reading all the other reviews, I made this using a 1/2 cup of room temp butter and 1/2 cup butter flavored shortening. They spread slightly on the pan, but not a whole lot, and they had a...

WOW! I just made these cookies and they turned out great! I made them with butter only and they turned out just fine. Thanks for such a great recipie!

Oh My Gosh!!! I have been looking for a recipe like this for YEARS - just like the cookies I used to get at a shop when I was a kid. These were delicious - a little crispy, a little chewy. I ...

I love this recipe. I do not use shortening. I use 2 sticks of butter and I also add semi-sweet chocolate chips. This makes for really good cookies! I have made these every week for my kids lunc...

These cookies are fantastic. There are a lot of people giving negative reviews for flat cookies. Unfortunately they aren't educated enough in baking to know when mostly brown sugar is used the c...

DH LOVED these cookies! I used butter instead of shortening. The cookies flattened out a lot after I took them out of the oven and were sitting on the pan so I added more flour (about 1/4 cu...

This recipe falls far short of spectacular! It tastes like store-bought cookies...so, not good. Try substituting butter for shortening - something I realized I should have done after I'd alrea...

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