Peanut Butter Cookies V

Peanut Butter Cookies V

15

"Crunchy peanut butter makes the cookies very nutty, but use smooth peanut butter if you prefer it. Bake the cookies for 15 minutes if you like them soft in the middle, or for 20 to 25 minutes if you like them crisp."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 145 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Set the oven to 350 degrees F (175 degrees C).
  2. Cut up the butter in a bowl. Add the sugar, and cream them together until fluffy. Add the peanut butter, flour and egg; beat everything together with the wooden spoon until the dough is smooth.
  3. Put teaspoonfuls of dough on a cookie sheet. Bake them for 15 to 20 minutes. Put them on a wire rack to cool using a spatula.

Reviews

15
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

great basic peanut butter cookie recipe but i needed to make a few modifications (thus the 4 stars). 2 cups of flour is definitely enough for this recipe. i used 3/4 cup brown sugar & 1/4 cup ...

Most helpful critical review

I followed recipe EXACTLY and ended up with a crumbly dough like another review mentioned. I fashioned it into balls and baked a few anyway; not impressed. I love peanut butter, but would rathe...

great basic peanut butter cookie recipe but i needed to make a few modifications (thus the 4 stars). 2 cups of flour is definitely enough for this recipe. i used 3/4 cup brown sugar & 1/4 cup ...

I followed recipe EXACTLY and ended up with a crumbly dough like another review mentioned. I fashioned it into balls and baked a few anyway; not impressed. I love peanut butter, but would rathe...

I added a little of each of the wet ingredients (butter, egg, and peanut butter), and they came out excellent.

i made these with tips from another comment and they didn't turn out bad they were okay for quick cookies and things i already had at home vanilla would of made the cookies a lot better

Mix was very dry and crumbly, as most reviews said (did not read them before-hand). The flavour of the cookies was nice after a bit of tweeking to moisten the mix.

The cookies turned out OK at best. Didn't rise and weren't that sweet. The dough was hard and I had to add water to make the dough easier to stay together without falling apart.

i'm sorry but thats the worse peanut butter cookie i ever had.

I also thought that the recipe called for to much flour. So I only put in 2 cups. I still found it a little dry so I added 3 tbls of water. I baked them for 12 minutes. They could have gone for ...

These are delicious & easy to make! If you follow the recipe EXACTLY they turn out perfect.