Easy Peanut Butter Cookies

Easy Peanut Butter Cookies

24

"Kids can help roll the cookies into balls and dip them in sugar."
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Ingredients

servings 61 cals
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Original recipe yields 60 servings

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Nutrition

  • Calories:
  • 61 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 8.8g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  3. Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  4. Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.

Reviews

24
  1. 27 Ratings

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Most helpful positive review

The first time I made these, as some others stated, they were a little "blah" but I changed the recipe: I bumped up the peanut butter to a little over a cup and instead of teaspoon of vanilla, ...

Most helpful critical review

These cookies are just so-so. Nothin' to write home about. the dough was easy to work with. The flavor was very mild, too mild for our liking.

The first time I made these, as some others stated, they were a little "blah" but I changed the recipe: I bumped up the peanut butter to a little over a cup and instead of teaspoon of vanilla, ...

I had a craving for some peanut butter cookies and this sounded easy, so I made them. I used buttermilk pancake batter chunky peanutbutter and real vanilla. They turned out awesome!!! I also rec...

Delicious! 8 minutes still left them a bit pale and chewy, but my husband preferred those to my second batch (~12 minutes) which were more brown and crispy. I liked the second batch better, so...

These cookies are just so-so. Nothin' to write home about. the dough was easy to work with. The flavor was very mild, too mild for our liking.

These were very good! I baked them about 9 minutes. I also added 1 cup of crunchy peanut butter. Will make again! Thanks for the recipie!

My 3 yr old daughter and i had fun making these today. We stirred 1 cup peanut butter and 1 Tbsp vanilla into the batter. Chilled, then i rolled the balls into sugar and put on the sheet. Then s...

These were the best peanut butter cookies I've ever made. I made some with the chocolate and some without. They were great both ways. They were soft and not grainy like some peanut butter cookie...

These are by far the best and easiest peanut butter cookies! Have been making these for years!

These cookies just didn't turn out for me. Couldn't taste the peanut butter.