Bird's Nests II

Bird's Nests II

"Fun treats for Springtime. You can use vanilla flavored candy coating instead of white chocolate, if you like."
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servings 573 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 573 kcal
  • 29%
  • Fat:
  • 32.5 g
  • 50%
  • Carbs:
  • 65.7g
  • 21%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 216 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Place a sheet of waxed paper or foil on a large cookie sheet. In a large bowl, combine the noodles and the cereal and set aside.
  2. Melt white chocolate or vanilla candy-coating in a double boiler over hot water (or in the microwave). Remove from heat and pour over noodles and cereal.
  3. To form nests, mound 2 tablespoons of the mixture onto the prepared cookie sheet. With the back of a teaspoon, make an indentation in the center of each mound. Press 3 or 4 candies in the center of each "nest". Allow to set at room temperature until firm.


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I love this recipe... I use it every easter-it's great for kids to help with and I like using the the robin egg chocolate candies in the middle... sometimes I even throw a peep on- very festive!...

Fun! I followed the recipe exactly - and added a candied espresso bean to my nests with the chocolate covered raisins. It ain't so easy to form the nests with a spoon, let alone 'make an indenta...

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