Easy Lemon Cake Cookies with Icing

Easy Lemon Cake Cookies with Icing

99

"Fast, easy, and clean up is a snap! Let your kids help with this one."
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Ingredients

servings 287 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 41.6g
  • 13%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
  2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
  3. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

99
  1. 118 Ratings

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Most helpful positive review

Fantastically easy and yummy! I also tried this recipe with orange cake mix with orange extract in the frosting and served it at a meeting of Very Fussy Ladies who raved about them. I do agree t...

Most helpful critical review

I hated this recipe. I think this is the first time I am giving a recipe anything below a 3 star. It was easy, alright, but the cookies werent strong in taste, just in smell. The icing was thick...

Fantastically easy and yummy! I also tried this recipe with orange cake mix with orange extract in the frosting and served it at a meeting of Very Fussy Ladies who raved about them. I do agree t...

I was burnt out on 'Lemon Squares' for my Dad every year (HE LOVES LEMON), and gave this new cookie a try. It was just PERFECT! The cookies baked up so pretty even w/out the icing. I did mix u...

I was looking for a quick recipe to use up my box of lemon cake mix, and this was it! VERY easy and yummy. I baked my batch at exactly 8 minutes and they were perfect. I also used canned lemo...

Very soft and chewy! I doubled the milk for the icing so I could drizzle it over the warm cookies!!

These are great with or without the frosting. I got about 3 dozen medium size cookies, and they were perfect after 8 minutes in the oven. I didn't have lemon extract so I used a few squirts of...

I found that these little cookies, do not necessarily need the icing, they are just as good without, if you don't happen to have the icing ingredients on hand.

I hated this recipe. I think this is the first time I am giving a recipe anything below a 3 star. It was easy, alright, but the cookies werent strong in taste, just in smell. The icing was thick...

Tasted overly sweet and had a bit of a chemical-aftertaste, probably because of the box cake mix. However, it was quick and easy. I will not make these again.

My kids helped make the cookies and loved them, but I also had to cook it longer than the 8 minutes. Different ovens behave differently! Also, you can skip the foil on the pans. It's better for ...