Cape Cod Oatmeal Cookies

Cape Cod Oatmeal Cookies

34

"This recipe has been in my family for many, many years. My late mother heard this recipe given out on the radio one day years and years ago and she made them. They are delicious and I am forwarding the recipe to you because I am afraid it may otherwise become lost over time and I wish to share it with you."
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Ingredients

servings 139 cals
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Original recipe yields 35 servings

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Nutrition

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 74 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In large bowl stir together flour, cinnamon, baking soda and salt. Stir in remaining ingredients.
  3. Drop by teaspoon 1-1/2 inches apart on ungreased sheets (Make the cookies small). Bake for 12 minutes or until brown.

Reviews

34
  1. 39 Ratings

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Most helpful positive review

I wanted to cut down on the fat, so I used 2 tablespoons less butter then suggested and they came out very chewy. I had planned to add apple sauce to make up for the butter I left out but I for...

Most helpful critical review

Hmmm. I think this recipe needs a few more instructions, especially if using chocolate chips. Here's what I would add/change: Important...cool melted butter and shortening before adding to the m...

I wanted to cut down on the fat, so I used 2 tablespoons less butter then suggested and they came out very chewy. I had planned to add apple sauce to make up for the butter I left out but I for...

I played a little fast-and-loose with some of the additions to the dough. My household is not crazy about raisins, so left those out. But used the nuts and chocolate chips and even added some ...

Hmmm. I think this recipe needs a few more instructions, especially if using chocolate chips. Here's what I would add/change: Important...cool melted butter and shortening before adding to the m...

This is a really great recipe. The taste of the cookie dough is amazing! The cinnamon gives it a very nice flavour. I swapped the nuts for M&M's b/c I don't like nuts in my cookies. My famil...

I had to make a few substitutes as I'm in the UK (mainly golden syrup for molasses). These are delicious--the cinamon really makes them! Plus I love chocolate with raisins. Both my husband and I...

I liked the idea of this recipe. I'm a big fan of a hearty oatmeal cookie full of chocolate, nuts, and whatever else. The cookies I made came out a bit dry but were good overall. I think next ti...

Great recipe. Didn't have raisins, chocolate chips or nuts, but the cookie was great on its own, crispy on the outside, moist on the inside. Will make these again and again.

This is the BEST oatmeal cookie recipe..ever! It pleased my husband the Cookie Monster.. Even better with a touch of coconut..

Really really good cookies! Chewy, lots of flavour, a definate make again!