Peanut Butter Crispies II

Peanut Butter Crispies II

"My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats."
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Ingredients

servings 323 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 52.6g
  • 17%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 213 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
  2. Combine warm peanut butter mixture with crisp rice cereal.
  3. Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

Reviews

Read all reviews 81
  1. 98 Ratings

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Most helpful positive review

Turned out Perfect, a great alternative to rice crispy treats for people who dont eat gelatin! I also added in chocolate chips while mixing the peanut butter with the cereal. The chips melted in...

Most helpful critical review

Too sweet. If you have to make this, cut way back on the sugar and corn syrup.

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Turned out Perfect, a great alternative to rice crispy treats for people who dont eat gelatin! I also added in chocolate chips while mixing the peanut butter with the cereal. The chips melted in...

My mom used to make these but she added 1 bag of chocolate semisweet morsels to the top and baked it just until they melted. Then she spread the chocolate evenly over the top.MMMMMM...MMMM good!...

These are GREAT! We made them 3 times in 2 weeks. Very addictive. First batch was just as recipe directs. 2nd we did a chocolate drizzle of melted choco chips and Crisco (melted until I felt...

These taste just like the marshmallow stuff, except it has the wonderful taste of PB. If you do love peanut butter, I'd advise you to go on this recipe rather than the "classical" (marshmallow) ...

great recipe! made a few changes since i didn't have all the ingredients handy. i mixed in some corn flakes with what rice krispies i had. i only had 3/4 cup of karo syrup so i added a 1/4 c...

I really liked these the only changes I would make is first add more peanut butter ( but I really like peanut butter). Second add chocolate chips to the top!! Yummy!! These are a nice change fr...

OMG this is the recipe I have been looking for. 30 years ago I was in love with the pb rice crispy treats they served for breakfast in my school cafeteria. This is it. Chewy, peanut buttery y...

I decided to make these while for my boyfriend while he was at work. I just tried one, and he'll be lucky if there are any left when he gets home!

So easy and the best!

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