Espresso Martini

Espresso Martini

WebChrissy

"Enjoy a delightful martini with taste but not too sweet!!!"
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Ingredients

5 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Reviews

Read all reviews 15
  1. 17 Ratings

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Most helpful positive review

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often...

Most helpful critical review

This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whateve...

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This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whateve...

Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often...

I don't think I would like this as something to have before dinner because it was a bit sweet and heavy. I could easily see this as an accompaniment to a light dessert, like a chocolate mousse,...

Um...where is the espresso? Should have espresso to be called an Espresso Martini. But I tried it anyway and it was good.

a very deep M M M M M M M M M M

Definitely a "White Russian", but prettier in a martini glass....classier!

A White Russian... in a martini glass. Add a dash of espresso powder to the top...still good though.

Yummy

awesome..nice and smooth

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