Macadamia Nut Bars

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"Here's another macadamia nut recipe. Depending on the size of the bar, this recipe makes from 1 to 3 dozen bars."
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servings 493 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 493 kcal
  • 25%
  • Fat:
  • 30.2 g
  • 46%
  • Carbs:
  • 54.3g
  • 18%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
  2. To make the crust, start by combining the flour and brown sugar in a large bowl. Then cut in vegetable shortening until mixture looks like coarse crumbs. Press evenly into the baking pan.
  3. For the filling, beat the egg until thick and light colored. Next, beat in the baking soda. Lastly, stir in the sour cream. Mix until well blended
  4. Pour the filling over the crust, and distribute chopped macadamia nuts evenly over the top.
  5. Bake for 45 to 50 minutes, or until firm. Place the pan on a wire rack to cool. When cool, cut into bars.



I really can't give this recipe one star. I followed all directions in making these bars, but the end product was terrible.

I liked them and so did my fiance he thought they were outrages if you follow the directions carefully and put the correct ingredients in the cookies they are delicius!!!

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