Teriyaki Rib Eye Steaks

Teriyaki Rib Eye Steaks

Agent48

"Great Japanese teriyaki-style marinated ribeye steak with a from-scratch teriyaki sauce."
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Ingredients

2 h 25 m servings 297 cals
Serving size has been adjusted!
Original recipe yields 2 servings

Nutrition

  • Calories:
  • 297 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 992 mg
  • 40%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together the soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger in a large bowl. Pierce steaks several times with a fork. Marinate steaks in soy sauce mixture for at least 2 hours.
  2. Cook the steaks in a hot skillet, wok, or hibachi over medium heat; 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Reviews

Read all reviews 43
  1. 69 Ratings

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Most helpful positive review

I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marina...

Most helpful critical review

Superbe recette! J'ai oublie de mettre le gingembre, mais c'etait tres bon! J'ai fait marine toute une soiree. Un peu sale donc moins de sauce soya. BBQ sera probablement encore plus delicieux q...

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I've made this a couple of times and have been very pleased! I actually take T-bones, cut them up into bite size pieces and marinade those. I double the recipe, using about half for the marina...

Holy crow I marinated my flank steaks with this (without the ginger which I didn't have) and they were out of this world! Mmmm the meat just melted in our mouths and the marinade is savory sweet...

Out of this world.

I loved this recipe, I was somewhat skeptical at first because of the different ingredients however I really loved it. It kept the steaks moist and it was enough to add flavor and yet not overpo...

The flavor was fabulous. The only thing I'll do differently next time is to double or triple the recipe, cook the leftover marinade in the oven while the steak is on the grill, and serve the st...

I made these for Valentine's Day dinner and they were absolutely incredible... tender with a the best teriyaki flavor I've ever tasted... a definite keeper!!

So tender and tasty! Wonderful recipe! I was tentative about the honey and the sugar together....BUT WHAT A COMPLIMENT to each other! Thanks!

I love this recipe. So gooood and easy. I did use a tsp of grated fresh ginger I also added a tbsp of peanut butter as I wanted a bit of a Thai flavour. I will be making this again and again. LO...

hubby usually loves his steak with only salt and pepper but i DARED to try this marination and he LOVED it. Thanks!

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