Creamy Tuna Pasta Salad

Creamy Tuna Pasta Salad

8

"Crunchy red onion, dill pickles and fresh dill make a delicious pairing with tuna and pasta shells for a quick and easy salad."
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Ingredients

25 m servings 701 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 701 kcal
  • 35%
  • Fat:
  • 45.7 g
  • 70%
  • Carbs:
  • 44.4g
  • 14%
  • Protein:
  • 29.7 g
  • 59%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 705 mg
  • 28%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente. Drain and allow to cool slightly in refrigerator.
  2. In a large bowl, whisk together the tuna, pickles and juice, dill, onion and mayonnaise. Toss with cooked pasta and season with salt and pepper; serve.
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Footnotes

Reviews

8
  1. 12 Ratings

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Most helpful positive review

When I substituted in Kraft light mayo and tuna packed in water the WW points came out to about 10 per main dish serving. That's a bit much for me on a normal basis, but much better than the or...

Most helpful critical review

This was pretty good, even coming from someone who is not overly fond of tuna salad. The tuna flavor accented but didn't overwelm like it often can.

When I substituted in Kraft light mayo and tuna packed in water the WW points came out to about 10 per main dish serving. That's a bit much for me on a normal basis, but much better than the or...

Nice change of pace, I added a little extra mayo and dill per our liking. next time a may add diced pickled jalapenos for flavor. Thanks for recipe.

Very good. The dill added a nice flavor. If anything, a little heavy on the onions. I would make this all of the time.

I liked this more than I thought I would. Tuna was balanced nicely with the fresh dill, pickles, and onions. Great alternative for the kids (and adults) who love tuna sandwiches! In fact, make e...

Perfect salad for a picnic. I hate pickles, but they tasted okay in this salad because of the onion.

Absolutely delicious!

Very good. This would be great to serve as a main dish or a side dish. Great for the summer too.

This was pretty good, even coming from someone who is not overly fond of tuna salad. The tuna flavor accented but didn't overwelm like it often can.