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Chicken Salad Two Ways

Chicken Salad Two Ways

"It's your choice which you eat first! Creamy chicken salad sweetened with a hint of chutney and flavored with curry powder and toasted pine nuts, or the classic option which favors fresh lemon juice, fragrant basil and slivered almonds."
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Ingredients

40 m servings 347 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 41.5 g
  • 83%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Mix chicken, celery, green onions and mayonnaise in a large bowl. Transfer half the salad to a separate bowl.
  2. To make the Curried Chicken Salad: stir chutney, curry powder and pine nuts into one of the salads. Season with salt to taste.
  3. To make the Classic Chicken Salad: stir lemon juice, basil and almonds into the other salad. Season with salt and pepper to taste.
  4. Cover and chill the salads. Serve one after 15 minutes; keep the other one refrigerated for another meal.

Footnotes

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Reviews

Read all reviews 8
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This is great chicken salad. I prefer the curry chicken version. The Pine nuts and the almonds give it such a great crunch. Very flavorful! I'm planning to include this in my next outdoor par...

We loved the curry version so much that we make it all of the time - it's fantastic!

I've never had curry before, so I was leary, but I really enjoyed both types of chicken salad and it was nice to have some for left overs.

Made the curried version of this chicken and it was awesome! Nice sweetness along with the celery and green onions. It lasted all weekend and I will make it again.

The curry/chutney version is terrific! It will certainly become a family favorite!

I put my classic chicken salad in a pita with some romaine. Great lunch pocket option!

Excellent balance of flavors and textures. Very satisfying. This goes into my recipe box!

Both were great, but I would perfer the Classic Chicken Salad.

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