Filled Cookies II

Filled Cookies II


"This recipe was given to me by my mom-in-law. The natural preserves provide the flavor. Store these cookies covered in refrigerator, because of the cream cheese."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


servings 321 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 25.5g
  • 8%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 114 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  1. Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
  2. Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
  3. In the center of each circle, add 1/2 teaspoon of preserves; crimp edges tightly together. Natural preserves have a tendency to spill out due to the lower sugar content, but still make a great cookie.
  4. Bake at 375 degrees F (190 degrees C) for 15 to 17 minutes.



Everyone who's looking for a jam cookie for your Holiday tray but are looking for something different from thumb-print cookies (like I was), THIS IS IT! An interesting combination of pastry and ...

I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait for it to chill and it is unworkable otherwise so I just plopped dollops on a cookie sheet and put ...

I decided not to use the shortning which made the cookies more like flaky biscuits- DELICIOUS! Recipe leaves out steps: should say put jam in the middle of half the cookies, then cover each with...

These were very good. More like a breakfast pastry then a cookie but good. I eliminated the shorting & doubled the butter. Great for someone looking for something not too sweet