Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Everyone who's looking for a jam cookie for your Holiday tray but are looking for something different from thumb-print cookies (like I was), THIS IS IT! An interesting combination of pastry and ...
I added a bit of sugar to the dough to make it more cookie-tasting. I also didn't want to wait for it to chill and it is unworkable otherwise so I just plopped dollops on a cookie sheet and put ...
I decided not to use the shortning which made the cookies more like flaky biscuits- DELICIOUS! Recipe leaves out steps: should say put jam in the middle of half the cookies, then cover each with...
These were very good. More like a breakfast pastry then a cookie but good. I eliminated the shorting & doubled the butter. Great for someone looking for something not too sweet