Cream Cheese Cookies IV

Cream Cheese Cookies IV

109

"This is a quick and easy cream cheese cookie."
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Ingredients

1 h 15 m servings 97 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 97 kcal
  • 5%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, cream together the butter and cream cheese. Blend in the egg yolk and vanilla. Gradually beat in the cake mix. Dough will be stiff. Cover, and chill for 30 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by rounded teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until firm. Cool on wire racks.

Reviews

109
  1. 132 Ratings

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Most helpful positive review

These are so addictive!! So far I have tried chocolate, lemon (my favorite!), strawberry, and cofetti white cake mix, all of them turned out yummy! I made mine extra big, using an ice cream sc...

Most helpful critical review

Wow, these were just not very good. The dough was a pain to mix. They burnt on the bottom for me as well. I was making them for a friend who loves cream cheese, but I would honestly be embarrass...

These are so addictive!! So far I have tried chocolate, lemon (my favorite!), strawberry, and cofetti white cake mix, all of them turned out yummy! I made mine extra big, using an ice cream sc...

I've been using this recipe as a base cream cheese cookie recipe for the last 6 years. It is great! I like to use it to bake cream cheese chocolate chip cookies with this variation: add an addit...

Yum! These cookies were great! So easy and the kids had fun rolling them in the sugar. Only thing I changed was I tripled the vanilla. 1/4 tsp would never cut it in my family! I wasn't sure ...

When I made these cookies, I fell in love! They were so soft and moist. I shared them with my boyfriend and his parents and they were all gone the next day! After making them the first time, I ...

These cookies are AMAZING! I made half a batch as thumbprint cookies. They tasted great, but looked a little ugly since the cookie spread out and the jelly didn't stay in one place. So that w...

These were good.. I rolled them into balls then dipped them in powdered sugar and YUM!

Where were these when I was pregnant and craved yellow cup-cakes????? I thought these were a tasty little treat. I do however think that the yellow cake mix was a little over powering. I had ...

a nice simple recipe. i'll be sure to read through the reviews as to how to adapt this recipe.

Very cream cheese tasting. I was looking for a different and easy cookie that tasted great. I loved the taste of these cookies - unlike any cookie I've had before. Thanks for a great and easy...